The 340/342 is a medium speed cut and wrap stickpack machine, which has been created for strength an...
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Our ‘one-shot’ chocolate moulding line can be made to create all varieties of chocolate slabs and ar...
We are well equipped to help with your bar forming needs whether is fat based products, soft and har...
The CF4 is at the centre of the candy processing line and has therefore been developed with durabili...
From Tempering to Wrapping to Moulding we can help you with your chocolate manufacturing. We have ma...
The F44 centre filler machine adds filling into candy pieces with viscose paste filling materials, f...
Cooking, forming and wrapping are all covered by us, we can provide large or small scale productions...
The laboratory coating pan is developed on a spherical stainless steel pan, which can be driven at s...
The laboratory cooker is created to prepare a range of confectionery products up to ten litres in wo...
The laboratory pulling machine is developed to process a large range of products between 500g and 2k...
The Pakasnax multipack wrapping machine is a horizontal form fill and seal machine, which has been d...
Conventional rotary coating pans are very versatile and can be used for coating and polishing a larg...
This chocolate mould spinner is a rotating device to create hollow chocolate articles. The moulds ar...
The small scale chocolate tanks are developed to melt and keep chocolate, cream, sauces etc. There i...
We have been providing machines for the production of toffee for more than 35 years, and have a good...
A usual packaging system will include bucket elevator, suitable feeding system, vertical form, fill,...
Our ‘X-Pax’ machine has been developed for single and multi-pack flowrap, and joins the flowrapping ...